Yet again… my favorite letter in a beverage.

Tea.

 

After a delightful day and some incredibly exciting plans taking shape for the weekend, I can’t help but share my love with you. These images pretty much capture my thoughts exactly – plus, they’re nice to look at.

This is pretty much my thought process at all times.

I know this for a fact through personal experience.

Indeed.

… or at least Academia.

 

Also, I am currently accepting applications for a travel companion. Destination here:

Lastly, one day, my kitchen will have a wall that looks exactly like this:

 

 

 

A documentary a day.

Last night I could not sleep, at all. So what did I do?

Read Paradiso for my reading group tomorrow? Nope. Work on a draft of my personal statement? Nope. Find outlets for those 3 papers I mentioned a post or two ago? Nope. Anything productive? You guessed it: nope.

I did watch a few documentaries on Netflix.

1. CNBC’s The Facebook Obsession

facebook logo

facebook logo (Photo credit: marcopako )

This was an interesting little documentary. I think it lasted about 45 minutes or so, and although I found some of the interviews interesting (especially those pertaining to how the actual people portrayed in The Social Network felt about all of the liberties taken), I was a bit disappointed. I was expecting a little bit more and barely made it through the 3 or 4 sob stories about people who were reunited with long-lost loved ones, who lost their jobs because they are idiotic, who solve crimes using Facebook, and who just basically used any air time they received to complain about how much Facebook sucks (while checking their profiles, that is). The documentary raised a few interesting points about the amount of data Facebook – the corporation – has access to and about the fact that no one really knows what they plan to do with this information in the long run, but the privacy issue, when handled, seemed to be handled well. Maybe it’s just me, but I’m not that worried about Facebook using information from my Likes page to direct the advertising it presents in my side panel. I really don’t read those ads all that much anyway and Facebook’s strategy is not all that much different from several other corporations’ use of data to direct advertisements. As far as profile changes resetting privacy controls, I’m not all that disgruntled about this either. I choose to use Facebook. I know what the risks of putting information on the Internet are. I am not an idiot, and I understand that choosing to use a social networking site, like Facebook, requires maintenance. I need to monitor my account. I need to be responsible.

A lot of my friends have been talking about their issues with Facebook recently. One just (somewhat begrudgingly) reactivated his profile in order to manage the page for the company he’s working for, and one is vehemently anti-Facebook on basically all accounts. I’ve had my in’s and out’s with Facebook over the years, and I remember my friends basically forcing me to create a profile several years ago. But, even through all the changes, I still appreciate what it does for me. Yes, it has changed the way people interact, but let’s face it, the world was headed that way anyway. Our lives were increasingly moving to electronic media outlets. Facebook gets a lot of flack for being the first to really build on this. I guess my response to all the naysayers is, “If it hadn’t been Facebook, it would have been something else. This was going to happen one way or another.”

One of the people interviewed asked if Facebook has degraded friendship, and I think that might be blowing it out of proportion a bit. Change is not always bad, and I, for one, have found that Facebook enables me to maintain friendships that probably would have died out a while ago. People can complain about how no one writes letters anymore and the 900 other things that people find to complain about, but it kind of just drives me crazy. I’m as nostalgic and sentimental as the next guy, but I don’t go out and protest the Internet because it allows me to send emails to my friends. It’s the substance behind the friendship that maintains or degrades it, not the medium through which sentiment is exchanged.

I guess I’m just part of the Facebook Generation, or whatever it is we’re called nowadays, but I don’t really see what all the fuss is about. Sure, there are some things I’d change about the site if I could, but short of buying a plane ticket to Menlo Park and bribing a coder, I just accept it for what it is. Facebook is a product like any other. It works on a take it or leave it basis as does just about every other product out there, and I’m okay with that.

2. Food Inc.

One word: gross. I actually turned this one off before the end because I couldn’t handle it. I’m not a big fan of scare tactics, and I think this film, or at least what I saw of it, relied on them a bit too much. I know the whole idea of the movie was “to show people what really happens,” but honestly, I did not need to see the hidden camera footage of workers kicking chickens around before tossing them, alive, into dump trucks. Just not necessary. I can call up PETA any day for stuff like that.

The Healthy Eating Pyramid, from the Harvard S...

The Healthy Eating Pyramid, from the Harvard School of Public Health (Photo credit: Wikipedia)

The one thing this documentary did make me consider is the idea of altering my pescetarian diet. As much as I enjoy seafood, I’m just not sure I can oppose so much of what the fishing industry does and still consume their products. It seems a bit hypocritical – kind of reminds me of all those people I can’t stand who sit around complaining about what Facebook does while still maintaining a profile. I think I need to do some more research, and although I doubt I’ll ever give up consuming seafood completely, I could easily see myself adopting a plan like one a good friend of mine contemplated recently: vegetarian at home and as much as possible, but pescetarian, if need be, when eating out. Seems reasonable.

Smoothies.

I think I have become addicted to smoothies. I have always always loved smoothies, but I rarely used to indulge my obsession with these blended drinks. Something about paying $5 for a chilled mush of fruits and veggies… I just couldn’t do it. Ever since I bought myself a blender, I’ve been making my own smoothies. Every day. I seriously can’t stop blending things together. It’s just so yummy, and I’ve found that smoothies make really great breakfast and lunch options. I can easily pour them into my travel cup and take them with me in the mornings if I’m running late, and they’re incredibly easy to down while I’m pouring over research during the middle of the day.

One of my favorites for lunch is this Green Monster Smoothie I found via Pinterest. Who would have though blending up some spinach and a banana would taste so good. I think I may add some honey next time to make it just a touch sweeter.

Anyone have some great smoothie recipes I can try?

Good news, tea drinkers.

I just found this article through a friend, and since I recently posted about my powerful addiction to the very same beverage (although I love all teas: black, green, white, herbal… you name it) I thought I’d share it with you.

I love finding out that things I naturally love for their own sake are actually wonderful for me. It’s like a free gift – just like the yummy free gift I get every time I order from Teavana. I’m anxiously awaiting my next shipment in the mail. I ran out of my favorite sweetener a little while ago and have been waiting for another free shipping deal in order to stock up again. Finally it happened, and even though I missed the midnight deadline by 8 minutes, I miraculously still came away with free shipping. Hello, technological glitches. Thank you for my new package of German rock sugar.

I have an obsession.

As the title of this post suggests, I am addicted. To what, you ask. To a delightful little beverage called tea. I first found tea as a freshman in college. The meal plan dining room that formed the staple of my diet would occasionally stock a little selection of tea bags next to the instant hot chocolate and hot water machine, and from time to time, I’d sample one or another. At the time I had no inkling of the difference between white tea, and green tea, and black tea, and herbal tea. I’d just pick the tea bag with the prettiest label.

Later as I decided to commit full force to nerdom, I began spending more and more time in the library. All that studying made me develop quite a thirst at times, and hot tea was loads cheaper than coffee at the library cafe. As my affinity for the beverage grew so did my desire to understand it better. I began to investigate and found a wealth of information. I also learned that tea bags are so out; loose leaf is the way to go. Ever since, with the help of Teavana and generous gifts from parents, friends, and boyfriends, my love for the beverage has become my very own addiction – or obsession (whichever sounds healthier).

My kitchen now looks like this:

I also have enough teapots to make tea for the entire British royal line at once. Exhibit A:

And I have the best little cast iron teapot ever:

The best thing about cast iron tea pots is that they absorb all the nutrients of the tea each time they’re used. Therefore, every subsequent cup is even healthier than the last. How great, right?

My count of tea converts is up to three nowadays though I’m hoping to expand. Read: I will attempt to convert you if ever given the chance. Coffee drinkers, beware.

All things Korean.

Last night, three of my friends and I traversed the state to find some Korean food. Two of them, let’s call them CP and BH, lived and worked in Korea for several years after completing their undergraduate studies and had been missing some of the delicious treats they discovered while there. The other two of us were just along for the ride. We left around 5:30, and found the H-Mart around 7:something. The drive was supposed to take 20 minutes, but we had unanimously decided to “avoid highways” on the way there. Daniel, CP’s trusty British GPS, promised us this option would only add an extra 11 minutes to our journey, but as we continued driving, his estimated time of arrival adjusted every few minutes making us wonder if we’d hit Philly before we found the H-Mart.

Eventually, however, we arrived, and the drive was definitely worth it. I’d never eaten Korean food before, so I followed CP’s lead as she steered me away from meat-filled dishes and extra-spicy sauces. I’m a bit of a chicken when it comes to spice. I soon found out that Korean food is not very friendly to vegetarians. CP and BH ordered a stew-like dish that I believe was called Kimchi Jjigae, and the rest of us (both vegetarian and newcomers to Korean cuisine) ordered some Korean Sticky Noodles. The menu and the lady behind the counter promised us these noodles were vegetarian; however, as we began to eat, my friend and I discovered that “vegetarian” apparently means “no meat except the beef we sprinkle all over the top.” Fortunately, chopsticks make excellent tools for picking tiny pieces of ground beef out of noodles. Hurdle one: leapt.

Unfortunately, however, chopsticks are useless when attempting to eat sticky noodles. We soon found that even our plastic forks would do nothing to help us break up the solid mass of noodles sitting in the bottoms of our bowls. So, while we started on some soup and some seaweed rolls, CP requested some scissors from the kitchen. The four of us could barely contain our laughter as she then proceeded to chop our noodles into manageable bits with literally some kitchen shears. Hurdle two: leapt.

After dinner, we walked around the huge Korean market. I was amazed and intrigued by everything I found. Saddened by the fact that I couldn’t purchase anything to make on my own (because I am headed to Florida for a month-long vacation on Tuesday), I made a mental note of everything I wan to pick up and try on our next visit. I’m not sure that Korean food is my new favorite or that I’d do particularly well living over there, but I sure had a great time. Perhaps, friendship truly is a panacea.

Here are some highlights from our journey:

Did I mention we have plans to return for Korean Karaoke?